Wednesday, October 12, 2011

Badam Kheer with Vermicelli

I am all exited when I saw that my blog has 100 followers. Oh yes today it became 101 too.I was down with fever & cold  for past 3 days & yesterday morning when I realized about it I just couldn't wait making some sweet dish as a sign of celebration. I decided on making Badam Kheer & I felt it was kind of easy considering my situation & went a head making it. It was just awesome & satisfied my sweet tooth a lot. 


Ingredients
1Cup vermicelli 
2Tsp ghee
10 Almonds/badam 
2Cups milk 
1/2Cup sugar (Adjust sugar if needed)
1Tsp cardamon Powder 
1Tsp sliced almonds 
Pinch of saffron flower/kumkum puvvu

Blanching  almonds
Take water in a vessel & bring to boil. Now add almonds to the water. Allow them to boil for few mins & switch off heat. 
Filter almonds & allow them to cool. Now peel of the almonds skin & grind them to a smooth paste with little milk. 

Take a wide pan and heat it with ghee. Add vermicelli to it & light fry them ( This will give a unique taste to vermicelli). Once done add milk to the pan & bring it to boil. Cook till vermicelli is done.
Take a little warm milk along with saffron & mix well. 
Now add sugar & almond paste to pan & bring it to boil. Now switch off heat and mix cardamon powder & saffron milk. 

Serve it with almonds sprinkled on it.


Note:  
1.You can also add sabudana in place of vermicelli. 


28 comments:

  1. delicious and creamy rich kheer...loved it !!

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  2. lovely and delicious kheer, looks yum..

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  3. this looks wonderful delicious dessert

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  4. i think if i remember right i was the 100th follower and was so happy that u reached the century mark...i know how it feels :)

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  5. Superb kheer. Looks rich and creamy.

    Cheers,
    Uma
    My Kitchen Experiments

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  6. congrats on ur milestone;looks yum and hope u r feeling better!

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  7. yummy kheer...n congrats on the shagun figure101...followers:)

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  8. feel like glugging down the entire bowl - looks awesome!!!

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  9. Very delicious creamy kheer and love the click:0

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  10. Congrats on your milestone dear...may you have many more followers...Kheer looks delicious...

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  11. have never tried this..double treat!!!

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  12. Never thought of including almonds in the vermicelli kheer! Looks really good!
    -
    Kavi | Edible Entertainment

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  13. Wat a delightful kheer,soo tempting..

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  14. rich and creamy kheer...really tempting

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  15. °º✿ Olá, amiga!
    º° ✿✿♥ ° ·.
    Passei para uma visitinha e conhecer suas receitas... todas deliciosas.
    °º♫
    °º✿ Boa semana!
    º° ✿♥ ♫° ·.
    Beijinhos.
    Brasil ♥♥•˚。
    °° 。♥

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