This is a old post.. I just updated with new pic & re posted it again.
Ingredients
10 Tindora
4 Tbs oil
For stuffing
1/2 Cup of besan
1 Tbs chilli powder
2 Garlic pods
1 Tbs sesame seeds
1 Tbs sesame seeds
1 Tbs cumin coriander powder
Salt
Mix all stuffing ingredients in a bowl add little oil to the mixture and keep aside.
Make a slit in middle of tindora as shown in above picture. Stuff them with the besan mixture.
Heat a pan with 2 tbs of oil an place all stuffed tindora in it & close it with a lid. Rotate all tindora's to the other so that they fry equally on all sides.
Once they are cooked well then remove the lid and fry them for few seconds & curry is ready to serve. Heat a pan with 2 tbs of oil an place all stuffed tindora in it & close it with a lid. Rotate all tindora's to the other so that they fry equally on all sides.
Serve with rice. It tastes yummy.
9 comments:
Great way to have tindore. Looks perfect.
Yummy :)
My favourite and its perfect
Please do collect your award from my blog.....
wow...looks exotic...interesting to see tindora in stuffed form...I've heard of brinjal stuffed curry...this is something interesting
stuffed veggies are a snack all by themselves..your pic looks super yum
lovely tindoora recipe..
Slurp,soo tempting stuffed tindora.
super delicious tindora, a must try..
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