Donkaya Karam Pettina Kura | Stuffed Tindora Curry | Tindora Sabji

Ingredients

10 Tindora

4 Tbs oil

For stuffing

1/2 Cup of besan

1 Tbs chilli powder

2 Garlic pods
1 Tbs sesame seeds

1 Tbs cumin coriander powder

Salt

Mix all stuffing ingredients in a bowl add little oil to the mixture and keep aside.

Make a slit in middle of tindora as shown in above picture. Stuff them with the besan mixture.
Heat a pan with 2 tbs of oil an place all stuffed tindora in it & close it with a lid. Rotate all tindora's to the other so that they fry equally on all sides.

Once they are cooked well then remove the lid and fry them for few seconds & curry is ready to serve. 

Serve with rice. It tastes yummy.