Monday, October 17, 2011

Donkaya Karam Pettina Kura | Stuffed Tindora Curry | Tindora Sabji




Ingredients
10 Tindora
4 Tbs oil
For stuffing
1/2 Cup of besan
1 Tbs chilli powder
2 Garlic pods
1 Tbs sesame seeds
1 Tbs cumin coriander powder
Salt

Mix all stuffing ingredients in a bowl add little oil to the mixture and keep aside.
Make a slit in middle of tindora as shown in above picture. Stuff them with the besan mixture.
Heat a pan with 2 tbs of oil an place all stuffed tindora in it & close it with a lid. Rotate all tindora's to the other so that they fry equally on all sides.
Once they are cooked well then remove the lid and fry them for few seconds & curry is ready to serve. 


Serve with rice. It tastes yummy.

9 comments:

  1. Great way to have tindore. Looks perfect.

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  2. Please do collect your award from my blog.....

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  3. wow...looks exotic...interesting to see tindora in stuffed form...I've heard of brinjal stuffed curry...this is something interesting

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  4. stuffed veggies are a snack all by themselves..your pic looks super yum

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  5. Slurp,soo tempting stuffed tindora.

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  6. super delicious tindora, a must try..

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