Diwali is ahead of us along with "Kartika Masam". This month is very auspicious & there are many festivals included in this month.This month is also know as upasana month. We wake up early morning in brahmi muhurat & take a head bath daily. We offer our prayers to Lord Shiva/Lord Vishnu (Damodara (Krishna)) this whole month observing fasting on Mondays.
Coming to cooking part we generally follow a strict rule of no onion & garlic this month.Taking this into consideration I planned for this event thinking that it would be easy to everyone to send in some entries.
Simple rules :)
- Send in vegetarian dishes only.
- Post it in your blog and link back the recipe to my event.
- Archived recipes are fine too.
- Use of logo is appreciated.
- You can send in multiple entries too..
- Don't have a blog... Do send in your recipe to ammaji.recipes@gmail.com along with a picture of your dish. I will post it for you
Name :
Blog Name:
Recipe Name:
Recipe Url :
Attach a picture of the recipe with your mail.
Round Up
1.Allu ka paratha
8.GuluGula
10.Muga dalma
11.Poha
15.Rice Noodles
17.Potato Roast
18.Amla Pachadi
20.Hingwali Dal
21.Kathirikkai Gotsu
22.Rabri
23.Sabudana Kheer
24.Low Fat Aaloo Bonda
25.Upma Kozhakattai
26.Fruit Custard
27.Rajasthani Khatta Kadhi
28.Pindi Anardana gobhi
30.Gatte ki Kadhi
31.Chawali
32.Amla ka Murabba (Indian Gooseberry Preserve)
33. Matvadi Palya/Methi Leaves Sabzi
34.Cauliflower Paratha (Gobi Ka Paratha)
35.Raw Bananaplantain Curry
36.Eggplant & Tomato Sambhar
21.Kathirikkai Gotsu
22.Rabri
23.Sabudana Kheer
24.Low Fat Aaloo Bonda
25.Upma Kozhakattai
26.Fruit Custard
27.Rajasthani Khatta Kadhi
28.Pindi Anardana gobhi
30.Gatte ki Kadhi
31.Chawali
32.Amla ka Murabba (Indian Gooseberry Preserve)
33. Matvadi Palya/Methi Leaves Sabzi
34.Cauliflower Paratha (Gobi Ka Paratha)
35.Raw Bananaplantain Curry
36.Eggplant & Tomato Sambhar
Such a lovely event for this festival season. Try to send some recipes dear...
ReplyDeletewonderful event, one my sister would heartily approve of since she does not either and when she visits we make only no-onion-no garlic food -grew up only like that until I moved away from home and esp after i got married ... totally transformed into a garlic and onion lover :) I will love to send a few entries for this one - starting with the one I posted today
ReplyDeletecheers,
priya
Lovely event...Happy hosting..
ReplyDeleteLovely event...Happy hosting..
ReplyDeletewow ! nice event- most of the stuff I make are sans onion-garlic thru the year.. will send u today's post and also some archived entries..
ReplyDeleteJoin me in GFF - a 100-day Global Food Festival here
New event all this November: Flavours of China
nice event, linked an entry here
ReplyDeletelovely event and would love to participate! Will send loads of entries:-) First time here ...hv been seeing ur name in many blog posts and reached u finally! happy to follow u. do visit my space and join me in and encourage me in my journey
ReplyDeleteJust sent you an entry Ammu.
ReplyDeleteThis is an awesome event. I have sent my entry. Hope you like it.
ReplyDeleteKeep encouraging me by visiting my blog and have a look at my other recipes.
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