Monday, February 27, 2012

Pala Pindimiriyam | Mix Veggie Curry

2 Cups of Opo Squash & Carrots ( Cut them in to small pieces)
1 Cup milk
1 Tsp sugar ( optional)
Salt for taste
To Grind
1 Tbs channa Dal
1 tsp turmeric
1 Tbs urad Dal
1 Tsp black peppers
1 tsp rice
2 Red chilli’s
1 Tsp dhaniya
1 Tsp sesame seeds
1 Tbs oil

Take a pan and add oil to it. Allow it to heat & add all the ingredients to the pan. Fry them till
channa & urad dal have fried well. Turn off heat & allow it to cool. Once cooled, grind to a
smooth paste & add little milk to it.
( Or )
You can just dry roast the above ingredients without adding oil. But I felt there was an enhanced
flavor when you fry them with oil.

For seasoning
1 Tsp Mustard
1 Tsp Jeera
1 Red chilli
2 Tsp oil
Pinch of Hing
Curry leaves

Steam cook the veggies first. Take a wide bottom pan with veggies & add milk to the bottom
along with the ground pate. Sprinkle little salt & allow it to cook. Slowly the milk starts breaking & the mixture becomes thick. Add sugar & balance the salt. 
Heat a pan with oil. Add mustard, jeera & red chili’s to it. Once the mustard starts jumping add hing to the pan & switch off heat.
Add curry leaves to the hot oil & mix it with curry.

Pindimiriyam is ready to serve with rice & roti’s.


  1. Hi Sreevalli, The veggie recipe looks simply mouthwatering and delicious.

    Hamaree Rasoi

  2. looks amazing shree.....cant wait to try it out!

  3. Yummy recipe..bookmarked


  4. looks similar to veg kuruma,yummy ..perfect with chapathis!

    Erivum Puliyum

  5. first time here glad to follow you ... very yummy pala pindimiriyam ..visit my blog

  6. first time here ..glad to follow you ...very yummy pala pindimiriyam ...visit my blog

  7. That's new to me...looks extremely yum....

  8. Very healthy and colorful veggies preparation

  9. Interesting recipe!! Looks really delicious!!!