Cook Time-25mins
Serves-10 to 12Cupcakes
Ingredients
1&1/2Cups of all purpose flour
1&1/2Tsp baking powder
1/4Tsp baking soda
1/4Tsp salt
2/3Cup sugar
2 Large eggs @ room temperature
3/4Cup unsalted butter melted
1/2Cup milk (Used 2% fat milk)
2Tsp vanilla extract
3Drops of red food color
1/2Cup choco chips
Directions
1/4Tsp baking soda
1/4Tsp salt
2/3Cup sugar
2 Large eggs @ room temperature
3/4Cup unsalted butter melted
1/2Cup milk (Used 2% fat milk)
2Tsp vanilla extract
3Drops of red food color
1/2Cup choco chips
Directions
Pre-heat oven @350 degrees & line up a cupcake pan with 12 liners.
- In a bowl sift flour,baking powder, baking soda & salt. Mix them with a spatula & keep aside.
- In another bowl crack open eggs. To that add butter & sugar. Mix them to a smooth batter using a electric mixer.
- Add in vanilla extract, food color & milk to the batter & mix them.
- Now mix in dry ingredients to the wet once little by little while beating them together.
- Lastly add in choco chips & fold them in to batter. Keep a few aside to top them on the cupcakes.
- Scoop up the batter in to the arranged liners equally. Top them with choco chips.
- Bake them @350 degrees for 20mins or till the wooden pick comes out clean.
- Remove from oven & cool them. Enjoy them as they are.
Note:
- Sweetness was just enough in cupcakes. Instead of 2/3rd cup add whole 1Cup of sugar for slightly more sweeter cupcakes.
- Replace butter with olive oil Or use half & half of both to cut some calories.
- Baking time varies from oven to oven. Adjust the timing accordingly.
