Cook time-20mins
Serves-3people
Ingredients
1Cup shredded cabbage
1/2Cup besan/chickpea flour
2Tbs rice flour
1Tsp chili powder
1Tsp minced garlic paste
1Tsp garam masala powder
Few chopped coriander leaves
1/4Tsp turmeric {Optional}
1Tbs lemon juice
2Tbs oil
4Tbs water{Adjust as needed}
Salt as needed
Directions
- Preheat oven @350 degrees & line up a cookie sheet with parchment paper.
- In a bowl add chickpea & rice flour. Next add in chili powder, garlic paste, garam masala powder, turmeric,oil salt & lemon juice.
- Mix the ingredients & then add in cabbage. The mixture looks crumbly now. Then add in little by little water to make a thick batter. Adjust salt if needed.
- Now take a scoop of batter & lay it on the parchment sheet. Repeat the same with rest of the batter leaving space in between. brush with little oil.
- Bake them for 15 to 20mins @400 degrees. They will be crisp on top & soft inside.
- Remove them from oven & serve with a chutney or ketchup.
Note
- Water quantity might seem very little. But it is just sufficient to make a thick batter. If you feel it's need then add another 1tbs water & it is perfect.
