Sharing a simple condiment, which is called as Hari chutney /Green chutney in India. This is one those dishes which goes perfectly with any chat pakoda,
fritter & any finger food you want to. They flavors of the greens are very well balanced with lime, garlic & ginger.
Yeilds : 1 Serving
Ingredients
1/2 Cup coriander
1/2 Cup mint
1/2 Tsp. minced garlic
1 Tsp. minced ginger
1 Tbs. lemon juice
3 Green Chilis
2 Tbs. grated coconut
Salt for taste
In a blender add all the ingredients. Blend them till they are smooth. Take the chutney in a container & serve it as you want.
Note:
- Instead of lime juice you can add tamarind pulp or amchur powder as replacements in emergency.
- Adding coconut is optional. I love coconut when serving it with dosa or idli.
