Wednesday, November 2, 2011

Nimmarasam Kobbari Pachadi | Coconut Chutney with Lemon

I was all bored with the same old chutney & was asking my mom for some ideas.Then she told me about this chutney which I had almost forgot about.This is a very easy chutney & goes well with our daily meals.

Ingredients
1 Cup of coconut pieces
2 Tbs lemon juice
4 Green chiili's 
Curry leaves for garnish
Pinch of turmeric
Salt 
Seasoning 
1 Tsp mustard
1 Tsp jeera
1 Tsp channa dal 
1 Tsp Urad dal
2 Red chilli 
Hing 
2 Tbs oil 


In a blender take coconut pieces, green chilli, lemon juice, salt & turmeric. Grind it smooth & keep aside.

Heat a pan with with oil first add channa dal & urad dal. Once they are done add mustard & jeera& fry them till the mustard jumps.Then add red chilli & hing to the pan.Switch off heat. 

Mix seasoning with grinded coconut chutney& garnish it with curry leaves.

Note: 
1. Adjust the lemon juice & green Chilli's according to your taste.
2.You can even use grated coconut too.
3. Fresh coconut is preferred for this chutney.