Wednesday, February 11, 2015

Mango Sago

Mango Sago is a identical twin of Hong Kong's Mango Pomelo Sago dessert. I missed pomelo garnish on top as I could find them so named the recipe as Mango Sago. Pomelo is basically used as garnish in this dish, so felt I haven't missed mush in making it. Mangoes are now available all around the year in markets & if not you can get canned fruit to make this cool dish.
For this week theme on BM I'm presenting " Dessert Recipes". Enjoy the dishes & don't miss the update. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.
Prep Time-10mins 
Cook Time-15mins 
Serves-3people
Ingredients
1/4Cup sago
4Cups water 
Chopped mangoes & strawberries for garnish
For Puree 
1Big ripe mango cut into bite size pieces 
3Tbs sugar 
1/4Cup coconut milk 
1/2Cup milk 
Directions 
- Bring water to boil & add sago to it. Cook for 15mins to see the clear looking cooked sago. 
- Stain the water & wash the sago under cold water & keep aside. 
- Puree mango bites, sugar, coconut milk & milk to a smooth paste. Adjust sugar if needed. 
- Add in the sago & chill it for 2hrs or more.
- While serving garnish the mango sago with chopped mango & strawberries. 
-Enjoy this cool dessert. 
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14 comments:

  1. one of my fav dessert.. pls. pass me that cup

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  2. Wow beautifully presented..love the plating, garnish everything.

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  3. delicious one!!! loved the color combinations!!

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  4. Very interesting recipe with sago! Love the flavors of the fresh fruits..

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  5. love apples in any form,they have turned out delicious :)

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  6. love mangoes in any form,they have turned out delicious :)

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  7. Lovely clicks and tasty dessert. Love the set up...

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  8. My god, that looks absolutely gorgeous!!!

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  9. Yumm, yummy!! Mango sago looks and sounds absolutely delicious.

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  10. That is surely a winner of a pudding.

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  11. finding ripe mango this time of year is impossible but can't wait to try in the summer

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  12. Such an elegant dessert, very delightful and catchy mango sago;;

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