Thursday, February 5, 2015

Cabbage Potato Curry

Cabbage is a very versatile vegetable. Though it might taste very bland, when mixed it with other veggies & spices it tastes much more delectable & yummy. Cabbage potato curry is a easy to make dish with less ingredients & can also be made in less time. As mentioned in the note you can simply ignore adding garlic & replace it with hing/asafetida. 
For this week theme on BM I'm presenting "One Ingredient & 3 dishes". Enjoy the dishes & don't miss the update. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.
Prep Time-10mins 
Cook Time-30mins 
3Cups chopped cabbage 
1Big potato {skin peeled & chopped to big pieces}
1Big tomato chopped 
1Tsp chili powder 
Salt to taste 
Few coriander leaves to garnish 
1Tsp mustard 
1Tsp jeera 
1Tsp chana dal 
1Tsp urad dal
3Red chili's cut equally 
2Garlic cloves minced or chopped finely 
- Take a deep vessel half way thru filled with water. Add in cubed potatoes with pinch of salt. Cook potatoes till they are done done perfectly. Switch off heat & strain  the excess water. Keep them aside.
- Heat pan with oil. To that add the add chana dal & urad dal. Once they turn to light in color add in mustard, jeera & red chili's.
- Once the mustard starts jumping add in minced garlic to pan. Fry for few seconds or till the raw smell goes off. 
- Than add in tomatoes & cabbage. Cook them with a closed lid for 5mins. Tomatoes will go soft & cabbage is cooked perfectly. If not cook for few more minutes with a closed lid. 
- Add in cooked potatoes salt & red chili powder. Mix them well. Cook on low to medium heat till the curry comes together. It takes no more than 3mins for the curry to come together. Adjust salt & spiciness if needed. 
- Switch off heat & garnish with chopped coriander. 
- Curry is ready to serve.
- If you are pressure cooking cabbage, then add in potatoes to that. You don't have to boil them separately.
- You can skip adding garlic to the curry. Instead you can use hing/Asafetida while tempering the curry. 
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  1. Yummy! Such a comforting dish. I can eat this any day :)

  2. That is one simple and delicious looking cabbage potato curry.

  3. Simply delicious and lovely looking combo of potato and curry. Excellent preparation.

  4. a quick to make delicious curry to go with rice and roti... nice recipe

  5. I can happily have this curry with some rotis, excellent side dish.

  6. Looks very good ..nice option for rotis as well!

  7. Our all time fav curry with cabbage . looks yummylicious .

  8. A simple yet yummy subzi that goes well with rice or rotis.

  9. Another yummy curry. Love the series

  10. Simple curry. The addition of Aloo makes it appealing to the kids :)

  11. I call this comfort food..take a chapati and add cooked curry ..Make a roll and enjoy. Super one.

  12. Never tried tomato with cabbage. Your dish looks yummy. Will try it.