Monday, August 26, 2013

Corn Salsa

I'm sharing one of the easiest mexican dishes. I love this when they serve it on my chipotle rice & the chunky texture it gives is just awe some. For me it is a eve time low calorie snack to fill up.


Ingredients 
1 Cup corn kernels
1/4 Cup diced onion 
1/2 Cup diced tomatoes
1 Tsp paprika 
1 & 1/2 Tsp lime juice
1 Tbs thinly chopped cilantro
1 Tsp olive oil
Salt 


Heat a pan with oil & toss the corn kernels in it. Sauté them for few minutes or till you the brown crispy kind of coat on the kernels. It takes around 5mins to get the consistent color to kernels. Switch off heat & allow them to cool.
In a bowl toss kernels & the other ingredients one by one. Mix them well & serve it cold or @ room temperature. 


13 comments:

  1. Srevalli, the salsa looks so delicious and healthy. Very vibrant and inviting pics as well.
    Deepa

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  2. Salsas aremy fav..and corn salsa is awesome..lovely .

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  3. Corn salsa,looks wonderful and colourful,healthy dish..

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  4. Very lovely dish..and the picture surely is inviting!

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  5. Nice looking Salsa.. Lovely combination

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  6. wow salsa looks super yumm and healthy one :) lovely clicks dear :)

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  7. such an exotic presentation for a humble salsa !

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  8. lovely salsa,beautifully balanced flavors and such a burst of colors :-)

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  9. Love this saalad anytime..looking beautiful

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