Corn Salsa

I'm sharing one of the easiest mexican dishes. I love this when they serve it on my chipotle rice & the chunky texture it gives is just awe some. For me it is a eve time low calorie snack to fill up.

Ingredients 

1 Cup corn kernels

1/4 Cup diced onion 

1/2 Cup diced tomatoes

1 Tsp paprika 

1 & 1/2 Tsp lime juice

1 Tbs thinly chopped cilantro

1 Tsp olive oil

Salt 

Heat a pan with oil & toss the corn kernels in it. Sauté them for few minutes or till you the brown crispy kind of coat on the kernels. It takes around 5mins to get the consistent color to kernels. Switch off heat & allow them to cool.

In a bowl toss kernels & the other ingredients one by one. Mix them well & serve it cold or @ room temperature.