Thursday, August 9, 2012

Paala Thalikalu | Paala Kozhukattai

Happy Krishnashtami friends.. 

I made this "Pala Thalikalu" for krishna's birthday. I made this for first time ever & we loved it. I used milk maid instead for milk & sugar to make my job easy.


Ingredients
2 Cups of milk (1 cup milk maid & 1 cup water)
1/2 Cup rice flour
3/4 Cup sugar(Adjust Acc.)
3/4 Cup water 
Pinch of salt 
2 Tbs ghee
1 Tbs of chopped almonds & dry fruits 
Pinch of saffron 



Heat water in a bowl. Bring them to boil & switch off heat.Take rice flour in a bowl along with pinch of salt. Now add hot water little by little while mixing the flour & forming in to dough. Once you have the dough throw the remaining water.

Add 1tbs of ghee to dough & knead it. Now take small portions and make balls with them. You can shape them as you like but I made them as cylindrical shape. Follow the same with rest of the dough & keep aside.





Heat a vessel with milk. Bring it to boil for 5mins.Now add sugar to milk. Later add elachi & saffron. Switch off the heat & then add the the rice balls made before slowly to the milk mixture. Heat milk on medium heat for 10mins & switch off.
Take a pan with 1 tbs ghee & add almonds,dry fruits to it. Fry them for 2mins. Add it to milk mixture & mix them well.


Serve it cold or warm it tastes yum..


Note: 
1. You may not need the whole 3/4 cup of water. Stop adding water when a perfect dough is formed.




11 comments:

  1. Lovely clicks so tempting

    Great-secret-of-life.blogspot.com

    ReplyDelete
  2. I have tasted pal kozlakatti before but never made it myself. Your clicks look awesome. I am happy to follow you.

    ReplyDelete
  3. wish you happy krishna janmastami and paala thalikalu looks too good ..thanks for sharing

    ReplyDelete
  4. Love paal kolukattai looks so inviting

    ReplyDelete
  5. my fav paal kozhukattai.....looks yummy....

    ReplyDelete
  6. wow lovely clicks and sweet recipe... first time here and had a good look at your recipes.. follow me http://cooklikepriya.blogspot.co.uk/

    ReplyDelete
  7. I just love the way u present ur food dear..looks so inviting and the kazhukattai looks very soft and tasty:)

    ReplyDelete
  8. Gorgeous clicks ...specially the last one...

    ReplyDelete
  9. Nice recipe with really nice clicks....thanks for sharing this follow u back:)
    http://www.mycookingdiarys.blogspot.com/



    ReplyDelete