Thursday, November 10, 2011

Kalchina Vankaya Pachadi | Grilled Brinjal Chutney | Kathirikai Thogyal | Baingan Chutney

Oh my weekend is already is here and I'm very surprised seeing time fly very fast. It's was a busy week and I just couldn't spare couple of minutes for blogging..Atlast I'm here with a post which was pending for a long time..
** I want to take a moment and thank each & every one who visit my blog & keep encouraging me in blogging...
So coming to the recipe which I'm posting here is a well known chutney goes perfectly with rice,dosa & roti too. There are two different version but I'm going to follow my grand mom's way of making it.


Ingredients

Brinjal :  1 large Or 4 medium ones 
salt
Seasoning
3 Red chilli's
2 Tbs oil
1 Tbs jeera
1 Tsp channa dal
1 Tsp urad dal
1 Tbs mustard
Pinch Hing
Coriander leaves for garnish


Grill brinjals as shown in figure. I grilled them on a gas stove.
If not you can bake them. ( I never done this but read in many blogs)Peel off skin & keep them aside.

Heat a pan with oil and add seasoning ingredients to it. Start with chana dal,urad dal once they turn light brown then add mustard, jeera & red chilli's once mustard starts jumping add hing & switch off heat.


Grind coarsely the seasoning and mix brinjal along with salt. Garnish with corriander leaves & the chutney is ready to serve.


15 comments:

  1. This chutney looks delicious...love the clicks...

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  2. love 2 hv it wid rice..looks delicious

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  3. I love it a lot,very flavorful one!

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  4. Super flavourful chutney,i can have two more idlis or dosas with this chutney.

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  5. A flavorful chutney and would be perfect with steaming iddles:)

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  6. flavorful and delicious chutney...
    love to have with hot idli's :)

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  7. WOW..This looks awesome..Yummy

    Do visit my blog too
    http://yummytummy-aarthi.blogspot.com/

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  8. Lovely chutney my favourite, Lovely clicks

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  9. Sreevalli, thanks for stopping by and your comment, I see that you live in my neighborhood. Nice to meet you as well. Added u to blogroll so will keep in touch

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  10. Very flavorfu. Made last week in my own way . will try this one soon :)

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  11. Hi
    Brinjal chutney is very new to me. Looks very tempting. Thanks for sharing. Bookmarked.

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  12. looks delicious, great with hot rice..

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