When I'm confused what to cook for lunch my mom comes very handy solving my confusion. She has a cook book of her own inventions & few gathered one's too. I generally call it a secret cook book.
This is one of those recipes from my mom.
Ingredients
3 Medium Potatoes
Cilantro for garnish
For Gravy
1 medium Onion chopped
2 Tomatoes chopped
2 Tbs Poppy Seeds ( GasaGasalu)
2 Tbs Coconut powder
1 Tbs Coriander Cumin powder
Pinch of Tumeric powder
2 Red chilli's
2 Tbs of Oil
Salt
Scrap potatoes and cut them in to small cubes. ( you can even cut big pieces too). Bring water to boil with pinch of salt in a vessel. Add potatoes & close it with a lid. Once the potatoes are done filter out the water and keep outside.
Mean while heat a pan with oil and add onions to it.Fry them for few secs n switch off the heat. Let it cool down for few mins.
For Gravy:
Grind Onions, tomatoes, poppy seeds, coconut powder, Red chili & salt to a smooth paste.
Heat the pan ( No need to add oil as there is little left oil in it) n add the ground paste & add coriander cumin powder. Cook it with a lid for 10 mins. Add potatoes to gravy and cook it for another 10mins & the curry is ready.
Garnish with cilantro.
Out come: Curry has a sweetish taste to it. It's just yum yum with roti.
This recipe is going to Radhika's Let's cook Event.
Sending this recipe to Akeela's "Food palette series black"
5 comments:
Dear Sreevali
Just landed here from facebook after clicking 'like'. I like this recipe and different from the famous Bong version. I must try your recipe next time when I eat Poppy seeds. Let me see what great recipes you have here
have a nice day
Thank You Ushnish for u r lovely msg..
Yum, love the gravy, super, delicious :)
That sounds easy and yumm. Always on the look out for such recipes. Thanks for sharing!
deliciously flavoured thank you for linking
food palette series black
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