Pizza that's my all time favourite dish.... The first day I landed in S korea my DH orded for potato pizza.. Hmm that was yummy...I still remember the " Pizza School " ( It's like Pizza hut & Dominos in S Korea ) where we use to get pizza twice a week. We had a language barrier but it never stopped us from getting a pizza....
Ok let me continue with the recipe for now......
11/2 Cup All Purpose Flour (Maida)
11/2 Tbs Yeast
1 Cup Warm Water
1 Tbs Salt
5 Tbs Oil
Take Yeast in a bowl and mix it well warm water. Keep it aside.
Add Maida,Oil and salt to the yeast mixture and make a nice tight dough while adding some water.
Dip a cloth in warm water and close the dough. Keep the bowl in a warm place and allow it to rise for 1hr.
3 Big Tomatos
2 Garlic Cloves
1 Tbs Pepper
1 Tbs Ajwain
1 Tbs Sugar
1 Tbs Salt
1 Tbs Oil ( Used Corn Oil )
Grind all tha above ingrediants except Oil.
Heat a pan with oil and cook till it becomes a nice paste.
Now take the rised dough and knead it well. Spread Corn Flour on a soft surface and take the kneaded dough to make a nice round shape of the dough with your hand as shown in Pic...
Now take a baking pan and spread oil nicley on all the ways.Place the dough on it and add spread the pizza sauce as shown in the pic..
I used Potatoes and Onions as toppings. Decorate them in your own way.
Used 2 Cups of cheese to spread nicely on the pizza.
Preheat Oven at 400 degrees and bake the Pizza for 25 Min.
Once its done allow it to cool for few minutes and cut it into pieces.
* Serve with a Pepsi.. That's how I like it :)))