6 Brussels Sprouts ( Cut into long pieces in Lengthwise)
2 Tbs Chana Dal
2 Urad Dal
1 Tbs Sesame
4 Red Chili's
1 Tbs Corriander Seeds
1 Tbs Cumin
Small Piece of Cinnamon
1. Dry roast all the above powder ingrediants except Garlic.
2. Make them to a powder along with garlic and Salt. Keep it aside.
3. Heat pan with 2 Tbs of oil and add the Brussels to it and fry them well.
4. Once they are cooked add the Powder to it and fry them for few seconds and garnish it with Cilantro.
* Serve with Rice.