This is my first time of making this Churma Laddu.They came out very well.
Ingredients
1 cup wheat flour
1/4 cup grated dry coconut
2 Tbs sesame seeds
1/2 cup jaggery, grated
3 Tbs ghee
Butter
poppy seeds
Ghee for deep frying
1/4 cup grated dry coconut
2 Tbs sesame seeds
1/2 cup jaggery, grated
3 Tbs ghee
Butter
poppy seeds
Ghee for deep frying
1. Make a stiff dough of the whole wheat flour using 1/2 cup of water.
2. Divide the dough into equal portions.
2. Divide the dough into equal portions.
3. Now make a nice chapati and cut them in to Biscuits.
5. Heat a pan with Butter and fry Biscuits till they fry well. Remove them from the Oil. Keep them aside.
6. Grind the Biscuits to a nice powder.
7. Add 1 Tbs Butter to the pan and fry coconut and Sesame seeds for few minutes.
8. Add Jaggrey to the Powder mixture and Grind it well. Mix Coconut powder and Seasme to it.
9. Heat a pan With 1 tbs of butter and add the mixture to the pan and mix them well till it becomes thick.
5. Heat a pan with Butter and fry Biscuits till they fry well. Remove them from the Oil. Keep them aside.
6. Grind the Biscuits to a nice powder.
7. Add 1 Tbs Butter to the pan and fry coconut and Sesame seeds for few minutes.
8. Add Jaggrey to the Powder mixture and Grind it well. Mix Coconut powder and Seasme to it.
9. Heat a pan With 1 tbs of butter and add the mixture to the pan and mix them well till it becomes thick.
10. Now take little butter to you hand and mixture to form laddu.
11. Sprinkle Poppy seeds on the Laddu.
U got a prefect shaped boorelu, both ladoo and boorelu looks yummy..
ReplyDeleteThat's grand.Loved how neat and well rounded the boorelu has turned out.
ReplyDeleteLovely looking Churma laddoo and Boorelu.I have to try making the churma laddoo soon..:)
ReplyDeletegreat challenge, loved both your dishes
ReplyDeleteBeautiful churma laddoos. Looks yummy.
ReplyDelete