Andhra Recipes

Kothimeera Pallila Pachadi	Kodiguddu Pulusu	Charu
Omelette in Mug	Menthi Avakaya	Pulihora
Vankaya Pulusu Pachadi

Kothimeera Pachadi | Kottumalli Thuvaiyal | Coriander Chutney | Green Chutney

I'm sharing a simple Green Chutney with you all which is packed with lots of antioxidants.This chutney is made of very simple ingredients & also a non stove top chutney.

Ingredients

1 Bunch of coriander/cilantro

1 Tbs Lemon Juice ( Adjust acc.)

2 Green chili's

1 Tbs Jaggeree powder 

Salt 

Clean the cilantro bunch & dry it on a towel. Now in a blender add cilantro, green chili''s, salt & jaggeree powder. Blend it to smooth paste. Now add the lemon juice to the chutney & mix it well. 
Serve it with hot rice & a little ghee. You can also side up this chutney with idli & dosa also.

Note: Adjust lemon juice acc. to your taste & also the green chili too.

Finale of BWW # 88

It's been a couple of months that I'm away from blogging & after a short break I'm so happy to come back into blogging world with BWW event. The response was just awesome & I'm so thankful to all who participated in this event.

Scones & the Dough by DeepaliJain of Confusion Cook

Pizza Rustica by Lynne of Cafe Lynnylu

Calendule in Cucina / Calendula in the Kitchen by Simona of Pulcetta

Beginnings by Priya of The Humpty Dumpty Kitchen

Eataly by Barbara of Bread & Companatico

Grapes by Chitrangada Kundu of Color & Spices

Pagan Ecstacy by Rosa of Rosa's Yummy Yums

Drink in the View by Haalo of  Cook (almost) Anything at Least Once

 

Mormore-Mediterranean Fish by Cinzia of Cindy Star

Herb Flavored Green beans & Beetroot Stir Fry by Usha of Sizzling Indian Recipes

 

Raphanus Sativus aka European Red Radish by

Tanusree of Ma Niche

Asparagus by Me