Omelette in Mug - Yes, you read it right. I made an omelet in mug & it was awesome. I came across this recipe in a food site & decided on trying it. I like the traditional way of making omelet but, this way it reduces the make time & less messy too.
This omelette is made of egg whites, but you can also use a whole egg if you like. Egg whites are filled with protein & I love getting protein through food rather than powders. I avoided using oil in this dish & off course you are free to use it. If you want to use oil, grease the mugs with some oil as needed. Using a microwave simplifies & takes less time in cooking. In this dish we microwave it for just 2minutes & the omelette is ready.
Prep Time - 5mins | Cook Time-2minutes | Serves-2people
Ingredients
5Egg whites
1/2cup finely chopped onions
1Tsp red chilli powder {cayenne pepper}
pinch of turmeric
1/4Tsp garam masala powder {optional}
Salt to taste
Few coriander leaves to garnish
Directions
- In a bowl add above ingredients other than coriander leaves.
- Mix them well. Adjust salt & spiciness if needed.
- Take 2mugs & fill them up half the way.
- Now microwave it for 1minute. Take it out & mix the ingredients.
- Now microwave for another 1minute.
- If you find any liquid then microwave again.
- Garnish with coriander & serve.
Note
- Microwaving time varies with instrument. Adjust time as needed.
- You can add veggies if you like.
- Always use bigger mug.
- Grease the mugs if you like to.
- You can use whole egg with out discarding yellows.
