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Wednesday, October 1, 2014

A Food Journey Around the World


Afghan-Soya Chunk Korma

Bulgaria-Tarator

Chile-Pebre Sauce

Denmark-Ebelskiver

Ethiopia-Atakilt Wat

France-Friands

Guyana-Bora Curry

Hong Kong-Iced Tea

Ireland-Irish Soda Bread

Japan-Okonomiyaki

S.Korea-Pan Fried Tofu

Lebanon-Lemonada

Mexico-Quesadilla

Nepal-Dal Bhat

Oman-Khabeesa

Peru-Arroz Con Verduras

Qatar-Moutabel

Romania-Deviled Eggs

Spain-Tortilla De Patatas

Turkey-Bulgar Pilaf

Uganda-Matooke

Venezuela-Besitos de Coco

West Samoa-Pisua

Xiang-Tofu Veggie Stir Fry

Yemen-Jabeez

Zambia-Ifisashi

Posted by Unknown at Wednesday, October 01, 2014 6 comments
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Labels: World Cuisine
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