Jharkhand is one of the eastern states in India. It was part of Bihar until 2000 & later became an individual state. Rice is staple here & they make different variety of dishes using rice like roti, dhuska, pittha & many more.
Chilka Roti is one of those dishes made of rice flour & besan. This dish is made for special occasions & enjoyed along with chana dal chutney. This dish is also similar to "Dosa" a South Indian dish. I made an instant version of this dish,but in general this dish is made of soaked rice, chana dal & grind to smooth batter. Enjoy the instant version of this dish as it is simple & consumes less time in making.
Adapted Here:WahSush Kitchen
Ingredients
1Cup Rice flour
3/4Cup besan {Gram flour}
2Cups water
2Green chili's minced
1Tsp jeera
Salt to taste
1Tbs oil or as needed
Directions
- In a bowl mix all the ingredients other than oil. Adjust salt if needed.
- Cover it & let it sit for 30min.
- Heat a non-stick pan. Brush a little oil to pan. Then take a ladle full of batter & roll it on pan. Spread batter thin & brush ends with little oil.
- Cook for 20sec & then lift it from the edges moving towards the center. Flip the roti & cook on other side.
- Repeat the same with rest of the batter.
- Serve warm with chutney.
