Paneer Mutter Sabji | Paneer Peas Curry

This is a easy to go recipe for busy mornings & lazy evenings. The pressure cook method reduces the minimum time to about 15 mins & also assured that it's done perfectly.

Ingredients

1 Medium onion diced

2 Tomatoes chopped

1/2 Cup green peas/mutter

10 Cubes paneer 

2 Cloves 

1 Elachi / Cardamon 

Small pies of Cinnamon

1 Tbs ginger garlic

1 Tsp red chili powder

1 Tsp garam masala

Pinch of turmeric

1 Tbs butter 

1/2 cup water 

1/2 Tsp mustard seeds

1 Tsp sugar (optional)

Pressure cooker

Heat a pressure cooker with butter. Add in mustard,cloves,cinnamon & elachi. Next add ginger garlic paste & onions. Fry that for 1min & next comes tomatoes & mutter. Top them with garam masala powder, turmeric, chili powder, salt & water.Close cooker with a lid & cook for 2 whistles.Switch off heat & allow it to cool for 5 mins.
Mean while fry paneer in a nonstick pan till lite crisp (that way you don't have to add some more oil to it).Now remove the lid of cooker & add paneer & sugar to it. Cook for 2 mins on low heat & switch off heat. 

Note : 
1. You can avoid frying paneer & save some time there. 
2. Adding sugar is totally to balance the taste. So it's optional.