Sunday, May 20, 2012

Tindora Curry


This is a simple & delicious recipe which goes well along with rasam.No doubt that the combo makes your tummy happy... :) 


Ingredients: 
3 cups sliced tindora
1 Tbs cumin coriander powder
2 Tbs coconut powder
1/2 tsp Chilli powder ( Adjust it acc. to your spice level)
1 Tsp mustard seeds
1 Tbs oil
2 Curry leaves
1&1/2 Tsp salt ( Adjust acc.)



Heat pan with oil. Add mustard seeds to it. Once they start jumping add curry leaves & tindora to pan. Sprinkle salt and close it with a lid. Allow it cook for 10 mins. ( In general Tindora takes a little more time to be cooked) Once the tindora is cooked well add chilli powder, cumin corriander powder & coconut powder to pan. Fry them for 5mins & switch off heat. 


Curry is ready to be served with rice.

Note: Add onions to curry for more flavor....



8 comments:

  1. one of my all time favorites! even my kids... looks yum!

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  2. very delicious curry...looks yumm

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  3. Simply love this quick and delicious curry.

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  4. Tindota curry looks yummy.

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  5. Looks delicious. Nice click.

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  6. delicious ..love to have with some rice!

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  7. Tindora curry looks so yum love to have it with dal rice..
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  8. tindora is our family favourite :)so delicious and tempting tindora curry :)

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