Which do your prefer?

Tuesday, November 1, 2011

Koyya Rotti | Akki Roti

These days our breakfast has become too healthy, we have a glass of juice & one bread slice or two. I went a little ahead and replaced my rice bowl with keenwah & we replaced our dinner with breakfast one's in order to maintain good healthy diet. 
Akki roti is one of those one's I love & enjoy the most in my breakfast's. I tasted & learned it from my mom. Not to mention that it was one of those dishes I had from my childhood. My mom calls it as" Koyya Rotti " & the recipe follows.


Ingredients
2 Cups of rice flour
1/2 cup channa dal ( soak them for 1hr)
1 Cup chopped onion
1 Cup grated carrot 
1/2 Cup finely chopped corriander leaves
4 green chili's
2 Tbs jeera
1/4 Cup coriander finely chopped 
Salt
2 Tbs olive oil



Heat some water & bring it to boil.Take bowl & mix all the ingredients in it. Add boiled water little by little to the rice mixture & mix it to a thick dough.
 
Now take a big ball of dough 

 
Take a parchment paper or foil & apply oil to it. Now take the dough & spread it as shown in the pic & slowly slip it in to the pan.

 You can also heat a pan with oil & just spread the dough as shown above. Close pan with a lid. After few mins remove the lid and reverse the roti. Cook till it's crisp.Repeat it with rest of the dough & serve it hot with chutney.



Note:
While spreading the dough in pan wet your hands to press the dough so that it won't stick to your hands or you can even take oil in place of water but I'm concerned about too much of oil.


22 comments:

  1. akki rotti is my fav , anyday :-) adding channa dal to it is very new to me ! a tip that might of some use - add a TBSP or two of fresh grated coconut while making the dough, it prevents breaking.

    nice recipe :-)


    Kalyani
    Join me in GFF - a 100-day Global Food Festival here
    New event all this November: Flavours of China

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  2. Thank you kalyaNi... Very useful tip to me.. Most of them were broken on the middle when making them..

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  3. thiss is new to me but looking tempting
    i am following u do visit my site

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  4. Love akki rotis anytime, been ages i had them..loving it..

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  5. Akki roti looks good, the chana dal addition is a new one for me.shld try it the next time i make them. Hope u had fun recreating the dish from my blog.

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  6. This is one of my favourites. Love it and thnks to Kalyani for the tip too

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  7. new to me..ah so chana dal is added without crushing..v interesting!!..n thnks for the tip kalyani.

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  8. Oh how I love akki roti.. I almost came down to write the same thing as kalyani's comment. We use coconut too and haven't used chana dal before.. :o)

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  9. Roti looks yummy...And is healthy too....

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  10. Very interesting never tried before will surely bookmark and try it out.

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  11. I seriously want to try this.. hopefully this weekend.. Looks divine

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  12. I like akki rotis, but have never tried them at home. I should give it a try! Yours look really good :)

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  13. love it..been a while since I had them !

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  14. looks fine- been a while I made them

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  15. I've them long back and loved the taste.

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  16. It is my favourite roti too..nice presentation Kalyano..

    Great-secret-of-life.blogspot.com

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  17. Akki rotis look so yummy... Nice one

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  18. wow...My fav one but adding channa dal is very new to me...Must be really delicious...will try this way:)

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  19. delicious roti...never tried this...will give a try...

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