Thursday, September 1, 2011

Oats Khara Sundal

Happy Ganesh Chaturthi & Eid Mubarak to all my friends.


Like every year I made clay ganesha at home.But this year I made a Bala Ganesha from whom I just couldn't turn my eyes off.I felt he was looking at me for his yummy treats :)
As part of tradition we make undaralu, pulihora & payasam. This year I added seasame kozhukattai & uppu kozuhukattai for prasadam.I didn't want to offer god my experimental dish so I made it later as a snack.

Ingredients 

1/2 cup Broken Oats 
1/2 cup Rice flour
1/2 cup water 
1/2 tsp butter
2 Green Chilli
Salt (Varies acc to your taste)
2 tsp fresh grated coconut 

Seasoning 
1/2 tsp Mustard 
1/2 tsp Jeera
1/2 tsp Urad Dal
1 Red chilli 
Curry leave
1 tsp oil 

Heat a vessel with water and butter & bring it to boil.Keep stirring the water while you add rice flour to vessel. This allows you to get a nice dough with out lumps. 
Remove it from heat once the rice flour is done.Cool it. 

Meanwhile heat a pan with 1 tsp butter and oats. Fry them till a nice aroma comes from them or till they turn light brown.
Add the fried oats, salt & Chilli to rice flour. Mix it well.
Roll out balls with the dough.Grease the idli plates with little butter and place balls in it.Steam cook them for 15mins.
Heat a pan with oil and add seasoning to it. Once the mustard starts spluttering add curry leaves & remove it from heat.
Mix grated coconut & seasoning.




Note:
1. If you have rolled oats butter fry them once they cool down coarsely grind them.
2. Use some butter to roll out balls if they are sticky.

Out come:In each and every bite you can taste the fiber feel.Oh they are delicious...

19 comments:

  1. Beautiful Ganesh dear. Love the recipe too.

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  2. U made the ganesha urself... He looks so beautiful and the laddoos look so yum. Happy to follow u

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  3. Happy Vinayaka chavithi...
    ganesha looks soo cute...laddus too...

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  4. Happy ganesh chaturthy to you tooo....Nice recipe dear...

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  5. Lovely recipe dear..Happy Vinayaka chaturthi

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  6. GNESH IS VERY CUTE AND DISH IS TEMPTING

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  7. nice recipe...happy vinayaka chathurthi to you too.

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  8. Looks so delicious. Will try this soon

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  9. beautiful idol, prasadam with oats is a lovely idea, looks delicious..

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  10. Cute Ganesha Idol. The recipe idea is good. Oats kozhukattai looks perfect.

    Cheers,
    Uma

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  11. Oh I loved Bala Ganesha a lot. So beautifully made.
    Oats kozhukattai looks yumm..
    Thanks for dropping by and for those lovely comments.
    Happy to follow u.

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  12. Wow Paal or amini kozhakattais look super awesome! Ganesha looks very cute too :)
    And hope to see you on my blog Sreevalli :) cheers, priya

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  13. Ganesha looking so beautiful n very nice...innovative kozhukattai looks so inviting...thanx for stopping by mine n rendering your comment..glad to follow you...hope to see u again in my space :)

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  14. oats for kozhukottai is def new and would be a perfect entry to my ongoing event on Fasting foods !!

    The pics look awesome !

    Cheers
    Kalyani
    Current Event: Fasting Foods(Vrat ka Khaana Special)

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  15. Awesome clicks dear and Ganeshji looks soo cute...laddoos r yumm...:)

    Thnx for visiting and following me...u 2 hav a gr8 space...happy 2 follow u...tc..enjoy..:)

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  16. Happy Ganesh Chaturthi to you. You have created a beautiful idol of Lord Ganesha. Very tempting prasad.
    Thanks for linking.

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  17. Balaganesha looks very cute and dish is very healthy!!!

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