Thursday, November 12, 2009

Pesaravakayi ( Moong Dal Mango Pickle)

Thank you Viji ( My Cooking Experiments ) for these awards. I'm very excited to share

Source : Grand Mother

2 Cups of Grated Mango
1/2 Cup Moong Dal
1/4 Cup of Red Chili Powder
1/4 Cup of Salt
1/2 Cup Oil

How to make ????
1. Heat a pan add Moog Dal and dry fry them till they turn light brown. (Will get a nice aroma when it is done). Grind it to rough powder or fine powder as you wish.
2. Now take a bowl add Grated Mango, Moong Dal Powder, Red Chili Powder and Salt. Mix them and add the oil. Keep it aside for 1hr before serving so the pickle sets well.

* Serve with hot Rice and Ghee.
* You can use Mango pieces on behalf of Grated Mango.


  1. Congratulations on your award.
    First time visiting your blog. I love your mango pickle recipe. Its looks easy and delicious. Will definitely try your Instant pickle.

  2. Congrats on your awards .This pickle is new to me .Thanks for sharing

  3. A new recipe.A good one.Will try it soon.Keep rocking!

  4. Lovely and new pickle recipe. Congrats on your award. Visiting your blog for the first time. You have good posts.Am following you.


  5. Pickle with Moondal sounds different and easy too.

    Will give a try soon

    visit my blog when u find time dear

    with luv,
    Aruna Manikandan

  6. congrats and thanks for the mouth watering pickle...

  7. very different pickle...we make it with grated raw mango but addition of mung dal powder is very new..

  8. very nice twist to the usual pickle ..will def try it
    take care