Prep Time-30mins {Thawing + Drying}
Cook Time-30mins
Serves-2people
Ingredients
1/2Cup green peas
1Tsp oil
Salt & chili powder for taste
Directions
- If using frozen pea's then thaw them & fresh peas are the hero then cook them ahead.
- Dry peas on a kitchen towel & make sure they are dry before baking them.
- Pre-heat oven @400F & line a baking sheet with parchment paper.
- In a bowl take peas, oil, salt & chili powder. Mix them well & make sure that peas are well coated.
- Layer up the arranged baking sheet with green peas by leaving a little distance in between them.
- In to the oven @400F for 30mins or until green peas are crisp.
- Remove from oven & cool them on counter.
Note
- Store them in an airtight container.
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