Cook Time-6mins
Serves-2people
Ingredients
1/2Cup moong dal
1/2Tsp baking soda
1Tsp oil
1/4Tsp chili powder
Soft Salt to taste
Oil for deep frying
Directions
- Soak moong dal along with baking soda for minimum of 30mins & maximum to overnight.
- Strain water from dal & allow it dry on a towel. Dal should be dry. It will take 10mins to dry.
Microwave version
- In a microwave safe mix dal & oil.
- Microwave it for 1mins & mix. Then microwave it for 1more minute & mix.
- Repeat the same procedure for another 4 more minutes. If you see any lumps break them while shuffling the dal.
- You can see a fried moong dal which is fried & crisp.
- Mix in salt & chili powder. Enjoy this snack as it is.
Deep Frying Version
- Heat oil for deep frying. Mean while arrange a plate with paper towels.
- Dal should be dry with no drops of water left to it. Once oil is hot add little by little of dal to pan & fry them to puffed shape.
- Dal doesn't have to turn brown in color. It should be puffed & you are ready to remove it on to the paper lined plate.
- Repeat the same with rest of the dal.
- Transfer the fried dal to a bowl. To that add in salt & chili powder. Mix it well & enjoy the snack.
Note
- For every 1min mix the dal to fry it evenly.
- Add a 1/4 tsp of chat masala to flavor it up.
- Make sure dal is dry before deep frying it.
*** Pictures represent the microwavable version.
