Prep Time-15mins
Cook Time- 25min
Serves-13 to 14cupcakes
Ingredients
Dry Ingredients
3/4Cup all-purpose flour
1/2Cup cocoa powder
1/2Tsp baking powder
1/2Tsp baking soda
1/4Tsp salt
Wet Ingredients
1/2Cup buttermilk
1/2Cup brown sugar
1/2Cup sugar
2Eggs @ room temperature
1/4Cup butter melted
2Tsp vanilla extract
Directions
- Pre-heat oven @350 degrees & line the cupcake pan.
- In a bowl sift flour, cocoa powder, baking powder, soda & salt. Mix them & keep aside.
- In another large bowl crack open 2eggs along with sugar & butter. Whisk them to creamy texture. Next add in vanilla extract & buttermilk. Whisk them smooth.
- Next add in little by little of dry ingredients while mixing them together. Don't over whisk the batter.
- Now scoop the batter halfway thru in to one liner & repeat the same with rest of the batter.
- Bake them @350degree for 25mins or till knife comes out clean.
- Remove from oven, cool them & frost them as you like.
Note
- You can replace butter with oil as the original recipe.
- Sugar- You can either go with half & half as above or can replace with one sugar. But if you choice is brown sugar them you might have to add another 1/4cup of it to make them sweeter.
