Jabeez can be served as a appetizer, snack or can be your scrumptious healthy dinner. Myself I made it for dinner & served it along with peanut chutney made south Indian style. It was so perfect & reminded us akki roti or Koyya roti we make with rice flour.
Prep Time - 2hr20mins { Soaking + resting + chopping}
Cook Time - 20mins for all pan cakes
Serves - 4Big pancakes or 8mini one's
Ingredients
3/4Cup black eyed peas {soaked}
1/2Cup wheat flour
4Green onions/scallions finely chopped
1Small onion finely chopped
1/4Cup cilantro chopped
2Tsp red chili powder / Black pepper powder
1Tsp roasted cumin powder
1Cup water {As needed}
3Tbs oil
1Tbs yeast
1/2Tsp turmeric
Pinch of salt
Directions
- Soak black eyed peas for 1hr at least.
- Grind black eyed peas to a smooth paste using little water.
- In a bowl add the grind pea paste along with wheat flour, scallions, onions, cilantro, cumin powder, yeast, turmeric & salt.
- Add water & mix them well. It will form into a thick smooth paste. Adjust salt if needed. Allow it to sit for 1hr with closed lid.
- Heat pan & add few drops of oil to pan. Now add a medium size ball of batter to pan. Then press it around to make a flat shaped roti.
- Close with lid & cook till it is crisp. Remove the lid & flip it to other side. Cook till it is crisp on the other side too.
- Remove on to a plate & repeat the same with rest of the batter.
- Enjoy it with your favorite chutney.
Note
- Add another cup of water to make it a smooth batter & you pour it onto a just like the pancake batter.
