Prep Time-5mins
Cook Time-1hr
Serves-2people
Ingredients
1/4Cup rice
3/4Cup water
2Cups milk
1/2Cup condensed milk {optional}
1/4Cup sugar
1/2Tsp saffron strands
Dry fruits {almonds, raisins}
1Tsp cardamon powder
Directions
- Soak saffron starnds in 4Tbs warm milk.
- Pressure cook rice with 3/4cup water for 2whistles. Switch off heat & allow pressure cooker to cool.
- In a deep vessel mix cooked rice with milk & cook it on low heat till the mixture becomes thick.
- Add sugar, saffron milk & cardamon powder to milk.
- Cook for few seconds & add dry fruits to kheer. Switch off heat.
- Refrigerate kheer & serve chill.
Note
- Condensed milk is sweet so if you want to use condensed milk add it before adding sugar to kheer & check the taste before mixing sugar.
- If you think the consistency of kheer is too thick add another cup of milk.
