Red Chili Chutney is a spicy yet flavorful dish. This Mizoram dish can be made with red & green chili's. In Andhra Pradesh we make a chutney using ripe red chili's, but the taste of it is less spicier than this dish. You can make it milder if you choose a less spicier pepper. I used a mexican variety that is mild in spiciness. This chutney sounds & tastes spicy.
Adapted From: Enjoy Indian Food
Ingredients
1Cup dry red chili's {mulato pepper}
2Garlic pods
1Small onion finely chopped
Water as needed
2Tsp ginger
1Tsp sugar
Salt
Directions
- Heat pan with dry red chili's.
- Dry roast them to a darker shade. Switch off heat & allow them to cool.
- Grind red chili's, garlic, ginger, salt & sugar using little water at a time.
- Grind to smooth paste. Adjust salt if needed.
- Transfer to a bowl & mix finely chopped onions to it.
- Adding sugar will balance the dish a little.
- you have to add water to grind it smooth. If not it will be chunky with chili pieces.
