Mini omelette are yummy little omelette's which can be enjoyed as appetizer's or as a snacks. I wanted to make this dish healthy & made of mostly with egg whites & a small amount of yolk. Any addition of vegetables or spices makes this omelette more flavor.
Ingredients
3 Large egg whites
1 Whole egg
2 Tbs sun-dried tomatoes chopped
1/2 Cup diced onions
4 Green chili's chopped
1 Tbs oil
Salt
Directions
- Whisk all the ingredients in a bowl other than oil in a bowl.
- Heat a mini pancake pan or paniyaram pan with little oil in all the rounds.
- Half fill the rounds with egg mixture.
- Cook them in medium heat for 3 mins or until they nicely done on the other half.
- Rotate them with a spoon & allow the other side to cook for another 3mins.
- Switch off heat & remove them.
- Serve them with rice or along with ketchup.
Note:
- Replace egg whites with 3 full eggs.
- You can replace sun dried tomatoes with veggies like carrots, scallions...etc.
- Green chili's can be replaced with red chili powder.
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