Ingredients
1 Cup chopped coconut pieces
1 Cup chopped mango pieces
4 Green chilli's( Adjust according to your spice levels)
Salt
Seasoning
3 Tbs of oil
1 Tbs of mustard seeds
1 Tbs of jeera
1 Tbs of channa dal
1 Tbs of urad dal
4 Red chili's
4 Curry leaves
Pinch of hing
Heat Pan with oil. Add seasoning to pan once the mustard starts jumping remove it from heat. Allow them to cool down.
Grind the seasoning first to that add salt, mango & coconut pieces. Grind it coarsely.
Chutney is ready to serve. If you like add a little seasoning on top & serve it.