Few days back I received a mail for this dish.
Ingredient
9 Big taro root
4 Tbs oil
1Tsp mustard
2 Tbs besan ( Senaga pindi)
2 Tsp chilli ( Adjust acc. to your taste)
Few curry leaves
Salt
To start off cook the taro roots using a pressure cooker.If not you can boil them in a big vessel with water & can check with a knife if they are cooked or not.
Once cooked allow them to cool down & peel the skin off. Cut them in equal size thin pieces.
Heat a pan with 1tbs of oil then add mustard & curry leaves to it. Once the mustard starts jumping add the cut taro pieces to pan.Sprinkle besan on them while mixing carefully.
Cook it in a medium heat for 5mins.Then add 1tbs oil & mix it.
After 10mins the fry looks similar to this. Then sprinkle salt & chilli powder along with 1tbs oil.Mix them well.Fry them on low heat for another 10mins to get a crispy texture.
