I have been thinking of BHW for quite a some time like what should I make for this week & all. After thinking, sorting & revamping I decided I would go with "Sev Puri " for this week. So I planned a head & got some puri from Indian stores & did a snack mela for couple of days till we our taste buds satisfied or say till all the puri's are done.
I made pani puri one day, sev puri the other & dahi puri the same day. But was able to capture these pics before attacking them as this is my BHW post :)
It's been a long time since we had a nice chat. Say when we were in " Seattle " we had a nice place where we use to njoy all these chat items but after moving to CA it's been hard to find a good place.This week I was paired with Vidya of Sweet Karam Kapi 7 I chose " Sev puri " for blog hop.
Ingredients
7 Puri's
1 Cup sev
Sweet chilli sauce
Coriander leaves for garnish
1/2 Cup onions
For aloo stuffing
1 Potato/aloo boiled
1 Tsp cumin coriander Powder
Pinch salt
Mash aloo with a spoon.Mix Salt & cumin coriander powder with aloo.
Curd Mix
1/2 Cup curd
1 Tsp cumin coriander Powder
Salt
1/2 Tsp chilli powder
Mix all the ingredients in a bowl & keep aside.
Take all puri's in a plate and make a hole in middle of them.Stuff them with little potato masala in middle and sprinkle onions, sweet chilli sauce, curd & sev on them as shown in figure.Garnish them with coriander leaves & serve with extra sev sprinkled on them.
Note:
1. I excluded tomato but you add it for extra flavor.
2. Add the wet ingredients before you serve them.
