For this week theme on BM I'm presenting "All about Millets". Enjoy the dishes & don't miss the update. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 42.
Ragi Oats Ladoo is a healthy & nutritious sweet dish. I made this little balls of goodness as a after work out snack & enjoyed it very well. Ragi flour & oats make a delicious combo of ladoo's. This dish can be made just with ragi flour, but the taste & texture are not my favorite. For the feel & bite in ladoo I added coarsely grind oats. Enjoy this healthy dish.
Ingredients
1/2Cup ragi flour
1/2Cup oats
1/2Cup + 1Tbs brown sugar / white sugar / Jaggery {adjust as needed}
2Tbs milk
4Tbs ghee
2Tbs of nuts {any of your choice}
1Tsp cardamon powder
1/4Cup melted ghee {optional}
Directions
- Coarse grind oats. It should be more or less like wheat rava.
- Heat pan along with ragi flour & grinded oats.
- Fry them for 5mins on low heat, while stirring in between. Switch off heat.
- Meanwhile heat pan with ghee & add the nuts to it. Fry them for few seconds & remove them from heat.
- Add ghee & nuts to ladoo flour along with sugar, cardamon powder.
- Mix them well & last add milk to the mix.
- Mix well & now you can start forming ladoo's. Roll them smooth & round.
- Last dip them in ghee & lay on plate. {Skipped this part}
*** Store ladoo's in a airtight container.
Note
- Replace brown sugar with white sugar or jaggery. - - If using white sugar the quantity remains the same.
- In case of jaggery you have increase it to 1Cup whole equal to the flour mix.
- Dipping ladoo in ghee can me omitted, if you are watching your diet.
- Storing ladoo's in airtight container will keep them fresh & ladoo's won't get hard.
