Oats Khara Sundal

Happy Ganesh Chaturthi & Eid Mubarak to all my friends.

Like every year I made clay ganesha at home.But this year I made a Bala Ganesha from whom I just couldn't turn my eyes off.I felt he was looking at me for his yummy treats :)

As part of tradition we make undaralu, pulihora & payasam. This year I added seasame kozhukattai & uppu kozuhukattai for prasadam.I didn't want to offer god my experimental dish so I made it later as a snack.

Ingredients 

1/2 cup Broken Oats 

1/2 cup Rice flour

1/2 cup water 

1/2 tsp butter

2 Green Chilli

Salt (Varies acc to your taste)

2 tsp fresh grated coconut 

Seasoning 

1/2 tsp Mustard 

1/2 tsp Jeera
1/2 tsp Urad Dal

1 Red chilli 

Curry leave

1 tsp oil 

Heat a vessel with water and butter & bring it to boil.Keep stirring the water while you add rice flour to vessel. This allows you to get a nice dough with out lumps. 

Remove it from heat once the rice flour is done.Cool it. 

Meanwhile heat a pan with 1 tsp butter and oats. Fry them till a nice aroma comes from them or till they turn light brown.

Add the fried oats, salt & Chilli to rice flour. Mix it well.

Roll out balls with the dough.Grease the idli plates with little butter and place balls in it.Steam cook them for 15mins.

Heat a pan with oil and add seasoning to it. Once the mustard starts spluttering add curry leaves & remove it from heat.

Mix grated coconut & seasoning.

Note:

1. If you have rolled oats butter fry them once they cool down coarsely grind them.

2. Use some butter to roll out balls if they are sticky.

Out come:In each and every bite you can taste the fiber feel.Oh they are delicious...