Cooking Time-20mins
Serves-3People
Pairs with Chutney, sambar & flavorful powders.
Ingredients
1&1/2Cup roasted sooji rava
2&1/2Cups water
1Medium onion chopped
2Medium tomatoes finely chopped
2Carrots peeled & chopped to small pieces
1/4Cup green peas
4Green chili slit to half
1/4Tsp turmeric
Salt to taste
1Tsp sugar
Few curry leaves
For Tempering/Tadka/Popu
2Tbs ghee/butter
1Tsp mustard seeds
1Tsp jeera/cumin
2Tsp urad dal
2Tsp channa dal
2Tbs cashews
Directions
- Heat pan with ghee. Once the ghee is hot enough add in mustards, jeera, urad dal, channa dal & cashews. Fry them on low to medium heat to light brown in color.
- To that add in onions. Fry them translucent.
- Add in carrots, green peas & green chili's to pan. Fry them for 1mins.
- Add in tomatoes & cook for 5mins with a closed lid.
- Add in curry leaves, turmeric, salt & sugar to cooked veggies.
- Now add water to pan & bring it to boil. Once the water starts boiling add in sooji by stirring continuously to avoid forming lumps.
- Close pan with lid & cook kichidi on low heat for 10mins. Switch off heat & fluff kichidi a little.
- Serve warm with your favorite chutney.
Note
- If you like a little smooth texture then add in another 1/2Cup water.
- You can add in additional & your choice of vegetables.
