Khabeesa is
a Oman breakfast dish served on eid days{acc. to wiki}. This dish is simple to
make & delicious in taste. This is similar to the India puddings like
vermicelli payasam, godhsambu payasam or the traditional kheer dish we
make. You can get the flavors of cardamoms & rose water in every
bite of this dish. Rose water always
made me feel unpleasant when used in cooking. Thought this would be the
same, but surprisingly I was happy with taste & smell of rose water in it.
So below comes the recipe for Khabeesa, enjoy it.
To know what my other friends are cooking, check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44. 
Ingredients
2Cups milk
1/4Cup condensed milk
1/2Cup sooji/semolina
1/2Tsp cardamom powder
1Tbs rose water
Few saffron string
2Tbs butter
Fried cashew for topping
Directions
- Heat a wide pan & to that add semolina along with milk. {If you add the milk at once semolina might crumble, to avoid that add little by little of milk while stirring semolina.}
- Bring them to boil & later add in condensed milk, cardamom powder, rose water, saffron strings & butter.
- Mix them well & cook till semolina is cooked perfectly. Switch off heat.
- Serve warm with cashews on top.
Note
- Stir the pudding once in a while as it avoids forming lumps.
- Sweet was just perfect in this dish. Add another 2tbs if you have a sweet tooth.
- I fried cashews in butter before adding to the pudding.
