Indian Food Recipes | Ammaji Kitchen

Pages

▼

Tuesday, October 18, 2011

Sweets & Savories

- Ugadi Pachadi | Ugadi Chutney
- Gajar Ka Halwa | Carrot Halwa (Lite Version)
- Rabri Falooda | Rabdi Falooda
- Kesari Mishthan | Kesari Kheer
- Semiya Payasam | Vermicelli Kheer
- Vanilla Flavored Lapsi
- Rasmalai
- Rava Ladoo
- Pappulo Undralu | Moong Dal Kozhukattai
- Paala Thalikalu | Paala Kozhukattai
- Godhuma Rava Payasam | Gothambu Payasam | Wheat Payasam
- Besan Ladoo
- Kajjikayalu | Somas | Karanji
- Badam Kheer with Vermicelli
- Chakkara Pongal | Sakkarai Pongal | Sweet Pongal
- Ragi Rava Ladoo
- Madatha Kaja
- Rasgulla (Low Fat Version)
- Vermicelli Payasam (Microwave Version)
- Badusha
- Ariselu/Arisa | Adhirasam | Kajaya
- Pesarapappu Halwa | Moong Dal Halwa
- Gulab Jamun
- Churma Laddu
- Besan Halwa
- Thokudu Laddu | Bandaru Laddu | Besan Laddu
- Sweet Dhokla
- Nap Naang {Black Rice Pudding}
Unknown at Tuesday, October 18, 2011
Share

No comments:

Post a Comment

‹
›
Home
View web version

About Me

Unknown
View my complete profile
Powered by Blogger.