{Product Review} Procizion - Digital Kitchen Scale PRO8006

Have you ever used a digital kitchen scale? If not, it's time you should get one. Today I'm sharing a review on Procizion-Digital Kitchen Scale PRO8006and it is really worthy for it's price.

Procizion-Digital Kitchen Scale PRO8006

I got this product in mail few weeks back. As you see this product comes with measuring spoons, a micro fibre cloth & 2 set of batteries. This product is sleek, beautiful & takes very less space in your kitchen. Cleaning is very easy & food will not stuck anywhere as it is a plain glass. The micro fibre cloth that comes with this product comes in very handy while cleaning it.

This advanced digital scale with touch sensitive buttons is simple to use & easy to maintain. This scale comes with a black reflective tempered glass, which is more stronger than any other glass. The button on/off helps in operating the scale easily.

This scale convert weights to Kilograms, grams, pounds & to ounces by just pressing the "Unit" button as you have seen in the picture. This digital scale is equipped with 4 new, high-precision GFX sensors & can weight accurately from 0.1oz to 11lbs/5kgs of weight. 

How to use???

As I said earlier using this scale is very simple. If you want to weight in particular food item & if you can't weight it directly on the scale you can use a bowl as shown above & weight it first. This scale gives you a tare option. As you see once you press tare the weight of bowl goes to zero. Then you can add the particular food for an exact weight of it.{I was weighing almonds in grams.}

You can use this scale for any kind of cooking measurements & also for dietary needs. I'm watching my diet for past few months & this scale is helping me very well in managing my diet.

Procizion-Digital Kitchen Scale PRO8006is a top notch scale that is available in the market, so grab while they are available.

Disclaimer: I got the above pictured scale for a product review & no monetary benefit. My thoughts & opinions are no way influenced. I'm totally satisfied by this product & the review was not manipulated in anyway.

Mango Rasam Recipe | Mamidikaaya Rasam | | How to make Mango Rasam

Yum

Mangoes are loved by all &  are everyone's favorite. Enjoying mangoes is no more limited to summer these days. They are available in market for year long and are giving a chance to enjoy them when ever you like. Here is a dish which makes mangoes much more delicious & yummy to taste. 
Mango Rasam or Mamidi Pandu Rasam is a flavorful dish which can be made summer long or as long as mangoes are available in the market. This is simple yet delicious dish which can be made with less ingredients. Enjoy this dish !!!

Prep Time-5mins
Cook Time-20mins
Serves-3people
Ingredients
1Cup mango fruit pulp
1&1/2Cup water
1Tbs Rasam Powder
2Tsp tamarind pulp {Optional}
1Tsp sugar {Optional}
1Tsp chili powder
Salt as needed
Few coriander leaves for garnish
Tempering/ Popu/ Tadka
1Tsp mustard
1Tsp jeera
2Red chili's broken into half
1Garlic minced or chopped
1Tbs oil
Directions 
- Grind pulp to a smooth paste. In a vessel take mango pulp & water as needed.
- Next add in rasam powder, chili powder, sugar & salt. Mix them well & balance taste if needed.
- Cook rasam on low heat for 15mins & switch off heat.
- Heat pan with oil. To that add mustard, jeera, red chili's & garlic. Once the mustard starts jumping switch off heat & mix it with rasam.
- Top rasam with coriander leaves as you like.
- Serve warm with rice.
Note
- I skipped adding tamarind as the mango pulp was sour enough for the dish. Use tamarind as needed.
- Sugar is also optional & use it as needed after tasting.

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Mooli Raita Recipe | Mullangi Raita | Radish Raita | How to make mooli Raita

Yum

Mooli Ka Raita is a Kashmiri style raita that can be served as a side for parathas & rice dishes. The original recipe has a raw grated radish, but that earthy smell of radish is not appealing to any one in house. So to get rid of that smell I fried it with little ghee to make it more tempting & edible.

Prep Time-10mins
Cook Time-5mins 
Serves-2people
Ingredients 
1/2Radish grated {Mooli}
1Tbs ghee
2Green chili sliced
2Cups yogurt {Dahi}
1Tsp jeera powder {Cumin powder}
Few walnuts to garnish
2Tbs coriander leaves for garnish
1Tsp sugar
Salt to taste
Directions
- Heat pan with ghee. To that add grated radish & fry it till the raw smells goes off. It take like 1min.
- In a bowl add yogurt, salt, sugar, jeera powder & chili's. 
- To that add cooked radish & mix them well. Adjust salt if needed.
- Garnish with walnuts & coriander leaves. 
- Raita is ready to serve.

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Re Cap of Baked Event " Fire Up Your Oven"

For one long month excluding Sundays we friends at Blogging Marathon have featured yummy baked dishes under the theme "Fire Up Your Oven". Enjoy the round up. 

Day 1 <-> Sun-dried Tomato Pinwheels

Day 2 <-> Baked Asparagus

Day 3 <-> Baked Sweet Potato Fries

Day 4 <-> Cabbage Fritters

Day 5 <-> Pink Velvet Choco Chip Cookies

Day 6 <-> Orange Cupcakes

Day 7 <-> Peanut Butter Mug Cakes

Day 8 <-> Brownies

Day 9 <-> Chocolate Cupcakes

Day 10 <-> Nutella Coffee Mug Cake

Day 11 <-> Baked Omelette 

Day 12 <-> Baked French Toast

Day 13 <-> Quiche Bread Pockets

Day 14 <-> Scrambled Eggs

Day 15 <-> Baked Granola

Day 16 <-> Egg in the Hole

Day 17 <-> Onion Samosa

Day 18 <-> Fried Moong Dal

Day 19 <-> Chocolate Chip Cookies

Day 20 <-> Masala Vada

Day21 <-> Baked Green Peas

Day 22 <-> Kanda Poha

Day 23 <-> Gobi 65

Day 24 <-> Achari Paneer Tikka

Day 25 <-> Dil Pasand Cupcakes

Day 26 <-> Masala Corn

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Masala Corn Chaat Recipe | How to make masala corn chaat

Masala Corn is a tempting chaat for cold winter evenings. This is a easy & kid friendly chaat which can be made in very less time. In process of making it you can use a microwave to finish it off easily or you can also pan fry corn in making this dish. You can simply leave onions & carrots out of this dish to make it buttery sweet & flavorful. I love carrot in any chaat, so added a little more than needed. Enjoy this healthy chaat !!! 

Prep Time-5mins 
Cook Time-2&1/2mins 
Serves-2People
Ingredients
1Cup fresh corn kernels or frozen
1Tbs butter
1/2Cup grated carrot
1/4Cup finely chopped onions
1/4Tsp garam masala/Chaat masala
1/2Tsp chili powder 
1Tsp lemon juice {Adjust as needed}
Salt to taste 
Chopped coriander leaves for garnish
Directions 
- In a microwavable bowl take corn kernels & sprinkle with little water. Microwave for 2mins on high. Check if corn kernels are cooked soft.
- To the same bowl add butter, garam masala, salt & mix them. Microwave for 1/2min & remove from microwave. Cool the mixture before adding onions. 
- Add in onions, carrot, chili powder & lemon juice. Mix them well. Adjust taste if needed. 
- Garnish with coriander & serve right away.
Note
- I used garam masala instead of chaat masala. It's your choice.

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Dil Pasand Cupcakes | Tutti Frutti Cupcakes

Tutti Frutti Cupcakes are sweet & delicious bites. Tutti Frutti always reminded me of my childhood bites I use to enjoy. There is no limitation of using them. I loved enjoying them in dil pasand, cone cakes & many more delicious bakes that were available in stores. My love towards them made me to make this cupcakes. There are different versions of these cupcakes but I love the combo of coconut with tutti futti, which is a filling in dil pasand. I loved the way they turned out yummy & delectable. Try these cupcakes & enjoy them !!!

Prep Time-10mins
Cook/Bake Time-20mins 
Serves-6 Cupcakes
Ingredients
3/4Cup all-purpose flour
1/2Tsp baking soda
1/4Tsp baking powder
Pinch of Salt
1/2Cup sugar
1Large egg @room temperature
1/4Cup butter @room temperature
1/2Tsp vanilla extract
1/4Cup milk
1/4Cup tutti frutti
1/4Cup dry coconut flakes
Confetti for topping {optional}
Directions
- Pre-heat oven @350F & line a cupcake pan with cupcake liners.
- In a bowl sift flour, baking soda & baking powder. To that add salt. Mix them well & keep aside.
- In another bowl break open egg. To that add butter & sugar. Whisk them to smooth creamy consistency. Next add in milk & whisk in.
-  Fold in tutti frutti & coconut flakes to batter.
- Fill batter half the way in cupcake liners.
- Bake them @350F for 20mins or till a wooden pick comes out clean.
- Cool them on counter top & sprinkle with confetti.

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