Mango Rasam Recipe | Mamidikaaya Rasam | | How to make Mango Rasam

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Mangoes are loved by all &  are everyone's favorite. Enjoying mangoes is no more limited to summer these days. They are available in market for year long and are giving a chance to enjoy them when ever you like. Here is a dish which makes mangoes much more delicious & yummy to taste. 
Mango Rasam or Mamidi Pandu Rasam is a flavorful dish which can be made summer long or as long as mangoes are available in the market. This is simple yet delicious dish which can be made with less ingredients. Enjoy this dish !!!

Prep Time-5mins
Cook Time-20mins
Serves-3people
Ingredients
1Cup mango fruit pulp
1&1/2Cup water
1Tbs Rasam Powder
2Tsp tamarind pulp {Optional}
1Tsp sugar {Optional}
1Tsp chili powder
Salt as needed
Few coriander leaves for garnish
Tempering/ Popu/ Tadka
1Tsp mustard
1Tsp jeera
2Red chili's broken into half
1Garlic minced or chopped
1Tbs oil
Directions 
- Grind pulp to a smooth paste. In a vessel take mango pulp & water as needed.
- Next add in rasam powder, chili powder, sugar & salt. Mix them well & balance taste if needed.
- Cook rasam on low heat for 15mins & switch off heat.
- Heat pan with oil. To that add mustard, jeera, red chili's & garlic. Once the mustard starts jumping switch off heat & mix it with rasam.
- Top rasam with coriander leaves as you like.
- Serve warm with rice.
Note
- I skipped adding tamarind as the mango pulp was sour enough for the dish. Use tamarind as needed.
- Sugar is also optional & use it as needed after tasting.

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Mango Sago

Mango Sago is a identical twin of Hong Kong's Mango Pomelo Sago dessert. I missed pomelo garnish on top as I could find them so named the recipe as Mango Sago. Pomelo is basically used as garnish in this dish, so felt I haven't missed mush in making it. Mangoes are now available all around the year in markets & if not you can get canned fruit to make this cool dish.
For this week theme on BM I'm presenting " Dessert Recipes". Enjoy the dishes & don't miss the update. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.

Prep Time-10mins 
Cook Time-15mins 
Serves-3people
Ingredients
1/4Cup sago
4Cups water 
Chopped mangoes & strawberries for garnish
For Puree 
1Big ripe mango cut into bite size pieces 
3Tbs sugar 
1/4Cup coconut milk 
1/2Cup milk 

Directions 
- Bring water to boil & add sago to it. Cook for 15mins to see the clear looking cooked sago. 
- Stain the water & wash the sago under cold water & keep aside. 
- Puree mango bites, sugar, coconut milk & milk to a smooth paste. Adjust sugar if needed. 
- Add in the sago & chill it for 2hrs or more.
- While serving garnish the mango sago with chopped mango & strawberries. 
-Enjoy this cool dessert. 

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Pineapple Mango Sangria

Sangria is a drink made of red wine, sweetener & added fruits to it. It is named sangria because of it's red color, which comes from the red wine. If the same drink is made of white wine it is called sangria blanca. This summer drink is originated from Spain & Portugal.

Pineapple Mango Sangria is a non-alcoholic drink that is made of two different fruits & a little added sweetener along with fruits. If you are making this drink with store bought juices, do check on the sweet levels & add sweetener wisely. Fizz up this drink with soda or sparkling water.

Prep Time-15mins | Serves-4people
Ingredients  
1/2Pineapple juiced / 3Cups pineapple juice
2Mangoes juiced / 2Cups Mango juice
2Tbs honey/agave nectar {as needed}
1small apple sliced 
5Strawberries sliced 
1Orange sliced 
Few ice cubes
Directions
- In a pitcher mix the 2 juices & honey or agave. Add the sliced fruits to it. 
- Chill & serve or serve with ice cubes right away.

Note
- I used fresh squeezed juice in this recipe.
- Filter the juices twice to the reduce pulp.
- You can use store bought juices & it would be much easier.
- You can add some sparking water or soda.
- If the juices are sweet enough, skip honey or agave from the recipe. 


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Mango Avocado Salsa

Mango Avocado Salsa is a tasty & simple dip that can be made & served with less hassle. Salsa is a mexican style dip made of fresh tomatoes, onions, jalapeño peppers, salt & lemon juice. You can always tweak the recipe as you like. This dish doesn't require any cooking & it is easy breezy to make.

Prep Time-10mins | Serves-2people
Ingredients 
1Mango chopped
1Avocado deseeded & chopped 
1Tomato finely chopped 
1/2Onion finely chopped 
2Green chili's / jalapeño deseeded & sliced 
1Tbs lemon juice 
Salt to taste 
Cilantro/Coriander leaves for garnish
Directions 
- In a bowl mix all the above ingredients.
- Adjust taste if needed. 
- Serve with tortilla chips.
Note
-You can cut mangoes to much smaller pieces. Make sure that you won't mash them.

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Overnight Oatmeal with Mango & Almonds | How to Make No Cook Oatmeal

Overnight Oatmeal is a simple yet easy way of making your breakfast ahead of time. It is healthy & feels filling in your tummy. Breakfast is the main meal of the day & it is supposed to be heavier then lunch or dinner, so you should always love gobble on healthy breakfast.

The recipe I'm sharing includes old fashioned oats, milk, mango pieces & yummy almonds on top. I came across few recipes that used yogurt as well in the recipe. I'm sure going to use it in my next recipe, but for now enjoy this dish & don't skip your breakfast.

Prep Time-8hrs | Serves-2people
Ingredients
1/2Cup + 4Tbs oat {old fashioned oats}
1Cup milk {almond milk}
4Tsp brown sugar
1/2Cup finely chopped mangoes
Few almonds chopped for garnish
Directions
- Take 2 bowls. 
- Add 1/4cup + 2Tbs of oats in each bowl. 
- Next add 1/2 cup milk in each bowl.
- Now add 2tsp sugar in each bowl.
- Next add the 1/4cup chopped mango on them. 
- Now refrigerate them overnight. 
- While serving top the bowls with almonds.
Note
- You can play with flavors as you like. 
- The quantity of oats was sufficient & perfect for me. Adjust oats as needed.
- You can replace brown sugar with normal sugar.

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