Bangaladumpa Kura | Simple Potato Curry

Ingredients

2 Potatoes ( Cut them in to small pieces)

1 medium Onion diced

Cumin Coriander Powder

2 Tbs Coconut powder

Curry leaves   

1 Crushed Garlic Pod 

Red Chili powder 

Turmeric

Salt 

Seasoning  

2 Tbs Oil 

Channa Da 

Urad Dal 

Mustard 

Jeera 

 

1. Heat a pan with oil and add seasoning to it. Once the mustard starts spluttering add crushed Garlic & Curry leaves  to the pan allow  to fry for 1 min and add Onion to the pan.

2. Fry them till they are transparent & add Potato to pan. Sprinkle a little salt & turmeric then close it with a lid. 

3. Once the potatoes are done add Cumin Coriander powder , Coconut pwder & Mirch powder mix it well with curry.

4. Fry it few mins and the curry is ready to serve. 

* This goes well with Rice, Roti & Poori