Eggless Honey Mocha Cake

Weight watching is a Obsession. Isn't it??? At least that's what I feel about my self. 

The day I have started a concept of healthy diet I have been going crazy about whatever I cook & eat.The concept of this " Honey Mocha Cake " has just came out from one of those obsessive ideas.

Coming to the main point here I wanted to get rid of sugar which is a culprit ( In my view...) and that one got replaced by " Honey". 

Ingredients:

1/2 cup All purpose flour ( Maida)

1/4 cup of Low fat milk 

2 Tbs of Melted Butter 

4 Tbs of Honey 

1 Tbs chocolate powder 

1 Tbs Coffe powder 

1/2 Tbs Vanilla Essence 

1/2 Tbs of Apple cider Vinegar 

1/2 Tbs Baking soda 

1/2 Tbs Baking powder 

2 Tbs Almonds (optional)

Preheat Oven to 200 degrees. 

Powders: 

Sift flour, baking powder, soda, Chocolate & Coffe powder in a bowl and keep it aside. 

Wet Ingredients:

In another bowl mix  low fat milk, butter, apple cider vinegar, honey & vanilla essence.

Mix both (powder & wet ingredients) in a bowl without lumps. 

Grease a pan with little butter and pour the cake mix in to it. Garnish with almonds.Place the pan in preheated oven. 

Bake it for 20mins at 300 degrees. 

Tooth pick should come out clean when inserted. Switch off oven and allow the cake to cool down.

Cut it in to nice pieces & serve it. 

Out Come: The cake is just sweet enough and yummy :)