Semolina pudding is a traditional german dish. I added a little vanilla flavoring to the pudding to make it much more tastier. How I know that vanilla makes it more tastier ? I made it twice before posting it in this blog & the first experiment with out vanilla made it a little bland. The base dish "Semolina pudding" remains the same, but you can customize the sauce with your choice of fruit to make it more interesting.
Adapted from : Semolina Pudding
Prep Time-5mins
Cook Time-20mins { For both sauce & semolina}
Serves-2people
Ingredients
2Cups milk
1/4Cup sugar
3Tbs butter
1Tsp vanilla extract
1/2Cup semolina/sooji
Few chopped strawberries & almonds
For Sauce
1Cup chopped strawberries
2Tbs brown sugar
1/2Tsp lemon juice
1/4Cup water
Directions
- In a deep pan mix milk, vanilla extract, butter & sugar. Bring them to boil on low heat. Then add in semolina little by little while stirring it. Allow the mixture to become thick. Switch off heat & keep aside.
Sauce
- Heat a pan with strawberries, water, lemon juice & sugar. Bring to boil & cook till strawberries are soft. Switch off heat & allow it to cool.
- Grind it & stain the sauce.
- Divide semolina in to 2 bowls & add in spoons full of sauce to it. Garnish with chopped strawberries & almonds or as you like.
Note
- Adjust the sugar as per your taste.
- Semolina pudding might not be thick as soon as you cooked, eventually it gets smooth & easy to dig in.
- Left out semolina pudding can be refrigerated. When you want to have it, microwave it with enough milk & enjoy the pudding.
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looks yum! perfect for celebration....
ReplyDeleteThat's a very interesting combination..and pictures are so droolworthy!
ReplyDeleteNice dessert with the strawberries!
ReplyDeleteVery interesting recipe. Looks so delicious.
ReplyDeleteLove the strawberry sauce on the pudding! Looks delicious :)
ReplyDeleteI think many European nations cook this for breakfast. That strawberry sauce adds an interesting layer.
ReplyDeleteNice combo. Strawberry lovers will like this pudding too.
ReplyDeleteVery beautiful way to serve semolina pudding. lovely
ReplyDeleteYummy pudding with strawberry sauce.
ReplyDeletelove your twist to the original version
ReplyDeleteAwesome, it looks so fabulous!!!
ReplyDeleteAwesome idea to serve sooji halwa (pudding) with strawberry sauce. Makes it colorful and delicious.
ReplyDeleteVery interesting blend of sooji and strawberries.
ReplyDeleteUltimate pudding, especially that strawberry sauce take this dessert to an another level.
ReplyDeleteSuch an informative post about the Semolina Pudding with Strawberry Sauce and Ingredients used for making the Strawberry Syrup.
ReplyDelete