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Tuesday, February 10, 2015

Semolina Pudding with Strawberry Sauce

Valentine's Day is around the corner & air is already filled with lots of love. On time I got some strawberries to make the valentine's day tastier & colorful.
Semolina pudding is a traditional german dish. I added a little vanilla flavoring to the pudding to make it much more tastier. How I know that vanilla makes it more tastier ? I made it twice before posting it in this blog & the first experiment with out vanilla made it a little bland. The base dish "Semolina pudding" remains the same, but you can customize the sauce with your choice of fruit to make it more interesting.
Adapted from : Semolina Pudding
Prep Time-5mins
Cook Time-20mins { For both sauce & semolina} 
Serves-2people 
Ingredients 
2Cups milk 
1/4Cup sugar
3Tbs butter 
1Tsp vanilla extract
1/2Cup semolina/sooji 
Few chopped strawberries & almonds
For Sauce 
1Cup chopped strawberries
2Tbs brown sugar
1/2Tsp lemon juice 
1/4Cup water
Directions
- In a deep pan mix milk, vanilla extract, butter & sugar. Bring them to boil on low heat. Then add in semolina little by little while stirring it. Allow the mixture to become thick. Switch off heat & keep aside.
Sauce
- Heat a pan with strawberries, water, lemon juice & sugar. Bring to boil & cook till strawberries are soft. Switch off heat & allow it to cool. 
- Grind it & stain the sauce.
-  Divide semolina in to 2 bowls & add in spoons full of sauce to it. Garnish with chopped strawberries & almonds or as you like.
Note
- Adjust the sugar as per your taste. 
- Semolina pudding might not be thick as soon as you cooked, eventually it gets smooth & easy to dig in.
- Left out semolina pudding can be refrigerated. When you want to have it, microwave it with enough milk & enjoy the pudding.
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15 comments:

  1. great-secret-of-lifeFebruary 10, 2015 at 9:52 PM

    looks yum! perfect for celebration....

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  2. SrivalliFebruary 11, 2015 at 12:11 AM

    That's a very interesting combination..and pictures are so droolworthy!

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  3. PadmajhaFebruary 11, 2015 at 1:29 AM

    Nice dessert with the strawberries!

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  4. UnknownFebruary 11, 2015 at 2:47 AM

    Very interesting recipe. Looks so delicious.

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  5. Sandhya RamakrishnanFebruary 11, 2015 at 5:57 AM

    Love the strawberry sauce on the pudding! Looks delicious :)

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  6. Suma GandlurFebruary 11, 2015 at 7:57 AM

    I think many European nations cook this for breakfast. That strawberry sauce adds an interesting layer.

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  7. Suja RamFebruary 11, 2015 at 8:11 AM

    Nice combo. Strawberry lovers will like this pudding too.

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  8. cookingwithsapanaFebruary 11, 2015 at 10:58 AM

    Very beautiful way to serve semolina pudding. lovely

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  9. Sneha's RecipeFebruary 12, 2015 at 1:56 AM

    Yummy pudding with strawberry sauce.

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  10. Chef MireilleFebruary 12, 2015 at 5:30 PM

    love your twist to the original version

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  11. minnie@thelady8homeFebruary 13, 2015 at 1:35 AM

    Awesome, it looks so fabulous!!!

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  12. PavaniFebruary 14, 2015 at 2:11 PM

    Awesome idea to serve sooji halwa (pudding) with strawberry sauce. Makes it colorful and delicious.

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  13. Harini RFebruary 15, 2015 at 5:05 PM

    Very interesting blend of sooji and strawberries.

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  14. Priya SureshFebruary 16, 2015 at 11:23 AM

    Ultimate pudding, especially that strawberry sauce take this dessert to an another level.

    ReplyDelete
  15. lollicup storeApril 29, 2018 at 10:54 PM

    Such an informative post about the Semolina Pudding with Strawberry Sauce and Ingredients used for making the Strawberry Syrup.

    ReplyDelete