Pulagam is made as daily neivedyam to god.It can also be offered on auspicious & festive occasions. While offering as prashad we top it with little ghee, jaggery & then offered it to god.
Sravanamasam is a auspicious month & that too tuesdays & fridays are the most important days of this month. So I make this pulagam on these 2days along with a sweet dish & offer it to god.
Ingredients
2Cups rice
4Cups water
1/2Cup moong dal
1Tbs ghee
Piece of Jaggery
Directions
- In cooking vessel add rice & dal.
- Wash them with lots of water.
- Now add 4cups water & ghee to the cooking vessel.
- Place it in the electric cooker & switch on.
- Once the rice is done, allow it to cool for few mins.
- Top it with a piece of jaggery & ghee.
- Pulagam is ready for neivedyam.
Note
- If you are using pressure cooker, than you might have to adjust water level.
healthy and delicious dish
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