Soya Thongba - A Manipuri Dish

Soya Thongba is a delicious curry made of soya chunks & veggies that are simmered in milk. This Manipuri recipe is a replica of dish "Sana Thongba", In which I replaced paneer with soya chunks & rest remained the same. This curry is creamy, spicy & yummy in taste. 

Prep Time-10mins | Cook Time-20mins | Serves-2people
Adapted From: Open Challenge to Plastic Fast Food!
Ingredients 
1Medium onion chopped 
1Big potato diced 
1Cup soya chunks {meal maker}
1/4Cup green peas
1Tbs ginger garlic paste
1/2Tsp turmeric
1&1/2Cup milk
2Green chili's sliced 
1Tsp cumin 
1Tbs oil
Salt to taste

Directions
- Heat pan with oil. To that add cumin & fry it till it turns light brown. 
- Add onion to pan along with ginger garlic paste. 
- Saute them till onions turn soft. 
- Add soya chunks, potatoes & green peas to pan. Saute them for few seconds. 
- To the same pan add turmeric & enough salt. Fry them for 1min on medium heat. 
- Add milk to pan & close it with a lid.
- Cook on low heat with a lid till gravy gets little thick. 
- Remove lid & add green chili's to gravy. Allow gravy to become thick. Adjust salt & spice if needed. Switch off heat. 
- Garnish with coriander leaves & serve warm with rice & roti.
Note
- Replace soya chunks with paneer. 
- Author used water instead of 1/2 cup milk. The gravy will be richer if it is cooked in milk rather than water. 
- To avoid milk spilling cook gravy with lid till it gets thicker. 
- I haven't pre cooked soya chunks in this dish. Cooking them directly in the gravy will help soya to absorb the flavor.
- If using paneer, saute paneer till it turns slight brown.

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